Business and the planet can gain from new, radical ways, says Professor Steffen Boehm. Could adopting the principles of the “circular economy” help food and drinks manufacturers in the South West thrive […]
CALL OR PAPERS SPECIAL ISSUE OF ORGANIZATION FRUITS OF OUR LABOUR: WORK AND ORGANIZATION IN THE GLOBAL FOOD SYSTEM DEADLINE: June 30, 2018 Special Issue Guest Editors Steffen Böhm, University of Exeter UK. Tim Lang, City, University […]
Regional Food Thinker Seminar: The social and environmental considerations of ethical eating, with a focus on ‘nutritional breakthrough foods’ (e.g. ‘superfoods’) You are all invited to this free Public Health Nutrition seminar by Professor Jane […]
Those in favour of Britain’s continued membership of the European Union – although strangely not the UK government’s official campaign to remain in – are increasingly highlighting the contribution Brussels has made […]
The Paris Agreement has mostly been greeted with enthusiasm, though it contains at least one obvious flaw. Few seem to have noticed that the main tool mooted for keeping us within the […]
While many people are still hopeful that the current UN climate talks in Paris will produce a strong, path-defining agreement, experts have already warned that the carbon-cutting commitments submitted by countries in the run-up […]
